THURSDAY, SEPTEMBER 3, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen Shop
Spice up your brunch routine in the HKS Kitchen with Chef Amy Anderson. This festive cooking class features bold Tex-Mex flavors and comforting favorites perfect for brunch gatherings and beyond. Upon arrival at the evening’s cooking fiesta, you’ll sip on a refreshing Sangria Mexican Mule and enjoy creamy Mexican Street Corn Dip served with Crispy Tortilla Chips. Next, you’ll get to work cooking up a delicious main dish of Hearty Breakfast Enchiladas. And you’ll complete the spread with a Savory Chorizo Hash Brown Casserole and a crisp, tangy Mexican Coleslaw. For a sweet finish, chef will treat you to a decadent dessert – Tres Leches Bread Pudding. Come spend the evening learning how to bring fresh ingredients and rich flavors together to create memorable dishes sure to impress family and friends. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
