MONDAY, FEBRUARY 10, 2025 | 6:30 PM

with Chef Kevin Quinn

Come join Chef Kevin for a vibrant and flavor-packed cooking class inspired by the fresh, bold tastes of the Pacific! We’ll start the evening with an appetizer of sesame-seared ahi tuna paired with a crisp spiced slaw and refreshing pickled cucumber—perfectly complemented by a zesty Pacific Rim spiced margarita. Then, we’ll dive into the main event where you’ll learn to make a mouthwatering Pacific cod, shrimp, and mussels stew simmered in a rich spicy coconut and ginger broth served over fluffy jasmine rice. To end on a sweet note, you’ll bake a classic pineapple upside-down cake- golden and caramelized for the perfect finish to your tropical feast. Whether you're a seafood lover or just looking to explore exciting new flavors, this class is sure to inspire and delight. Come for the food, stay for the fun! Recipes will be included. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Chef Quinn is originally from New Jersey and has A LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well known restaurants, including The Barr Mansion, and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.