FRIDAY, AUGUST, 22 2025 | 6:30 PM
with Helen Lampkin, founder of My Brother's Salsa and Helen's Table
Fishing for a fun way to spend a Friday night? Here’s your chance to reel in your fish cookery skills and enjoy market-fresh halibut from Blu Fresh Fish Marketplace in Bentonville. Come meet Helen in the HKS Kitchen for another installment of Fish on Friday, a cooking class featuring a flavorful fish dish that’s perfect for laid-back evenings any night of the week. Ease into your class with a refreshing lagerita – a beer-infused margarita – paired with a creamy street corn salsa served with crispy chips. Then learn to transform sauteed halibut into a delicious main course with pickled avocado and tomato salad served with sides of seasoned arugula and roasted fingerling potatoes. For dessert, chef will be serving mini margarita cupcakes so you can rest assured the evening will end on a sweet note. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.
