FRIDAY, JANUARY 31, 2025 | 6:30 PM

with Shaan Choppala, founder of Cajindian Cuisine

Please join us in extending a hearty welcome to Chef Shaan, the founder of Cajindian cuisine, here at HKS! Prepare your taste buds for an unforgettable journey with his exquisite curry creations. To kick off the evening's culinary adventure, Chef Shaan will be making his delectable samosas and a warm chai for an appetizer. Then, it's time to roll up your sleeves and dive into the hands-on portion of the class, where we'll learn the art of crafting mouthwatering coconut rice and comforting dahl to complement Chef Shaan's curry masterpiece. We'll also have the pleasure of savoring raita and tomato chutney, adding layers of flavor and texture to our culinary voyage. Don't miss this opportunity to join us for an evening filled with exquisite flavors and warm camaraderie of fellow food enthusiasts! Recipes will be included. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

My name is Shaan Choppala, I’m the founder of Cajindian Cuisine. I grew up eating homemade South Indian curry and I started my business to make it possible for anyone to experience authentic Indian food at home. My sauce has 15 spices and herbs, is gluten free, and has the right balance of heat. I can’t wait to share this experience with you!