FRIDAY, FEBRUARY 6, 2026 | 6:30 PM
with Elisha Sewell, founder of Eat It Up Yum!
Indulge in an elegant evening of fine dining and bold flavors with Chef Elisha Sewell in the HKS Kitchen. You’ll start off with a crisp, savory prosciutto-wrapped asparagus appetizer. Then, you’ll move on to the main course – a magnificent pan-seared ribeye steak topped with vibrant Fresno chili–lemon oil – that you’ll enjoy with a side of spicy and sophisticated Thai-inspired Brussels sprouts and a special wine pairing. The evening will end with brown butter espresso tahini cookies—a rich, nutty, and perfectly sweet finale to your gourmet experience. Come learn to elevate your plate with these delicious dishes that also happen to be gluten-free and dairy-free. Note: This class is NOT nut-free. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Hi, I’m Elisha Sewell! Despite having Hashimoto’s, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com.
