THURSDAY, JANUARY 22, 2026 | 6:30 PM
with Addie Hayes of Fatty Addie's
Bright, cozy, and full of just the right amount of spice, you’ll want to reserve your spot in the HKS Kitchen for this creative cooking class with Chef Addie Hayes as she brings you comfort food with a flavorful Indian twist. The evening will begin with a nostalgic favorite—homemade apple cinnamon pop tarts, warm from the oven and perfectly glazed. Before you know it, you’ll be moving on to the main course, learning how to toast whole spices and make hearty split pea and mushroom curry soup that will be served in a devourable bread bowl. And you’ll create a colorful side dish companion – turmeric-roasted cabbage and carrots topped with crunchy chickpeas and drizzled with a refreshing cilantro-mint vinaigrette – to balance the soup’s richness. This class is a delicious blend of cozy and fresh, perfect for anyone who loves bold flavors and inventive home cooking. Get your ticket today so we can save you a seat and a spoon. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF: