FRIDAY, JANUARY 16, 2026 | 6:30 PM
with Elisha Sewell, founder of Eat It Up Yum!
Love French food? Here's your chance to learn how to create from-scratch French favorites start to finish. Chef Elisha Sewell is coming to the HKS Kitchen with a class deliciously designed to take your taste buds on a trip to the French countryside. With a menu inspired by timeless bistro flavors, you’ll begin with a classic appetizer of creamy, perfectly seasoned deviled eggs before preparing the show-stopping main course – chicken provençal simmered with capers, olives, and cherry tomatoes served alongside a rich golden and garlicky potatoes sarladaise. To complete the experience, indulge in a rich and silky chocolate pot de crème for dessert, a decadent finale that captures the essence of French comfort and charm. Make note this class is gluten-free and dairy-free. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Hi, I’m Elisha Sewell! Despite having Hashimoto’s, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com.
