SATURDAY, AUGUST 6, 2025 | 11 AM

with Miranda Kohout

Join Chef Miranda in the HKS Kitchen for a hands-on brunch cooking class where you'll explore the art of baking delicious brunch treats with wholesome, gluten-free ingredients! You’ll begin class with a brunch classic – a must-have mimosa – and gluten-free banana muffin with whipped coffee butter appetizer. Then roll up your sleeves and get ready to bake! Chef Miranda has much to teach you as you make a decadent gluten-free coffee cake and two kinds of light and fluffy scones – a gluten-free cheddar and chive scone that’s savory and a gluten-free lemon blueberry scone topped with blueberry compote that’s sweet. Whether you’re a seasoned baker or just starting your gluten-free baking journey, this class will inspire you to create mouthwatering brunch treats that are sure to impress! Make note that this class is gluten free but NOT dairy free. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF

Miranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess & Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.