WEDNESDAY, MARCH 5, 2025 | 6:30 PM

with Helen Lampkin, Founder of My Brother's Salsa & Helen's Table

Get ready for a fun and flavorful cooking class with Helen that will elevate your culinary skills and tantalize your taste buds! You will be greeted with a crowd-pleasing appetizer of southwestern pimento cheese served with crispy crackers—a zesty start that’s sure to impress. Then, roll up your sleeves for the hands-on portion where you’ll create mouthwatering chicken biscuits topped with homemade tomato jam- perfect for a hearty bite. Plus, you’ll whip up mini biscuit BLTs that are as delicious as they are adorable! This class is all about good food and great company so bring your appetite and enthusiasm for a delightful cooking adventure! Don’t miss out—sign up today! Tickets are priced per person. Recipes will be provided.

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on Instagram @helenstable