SATURDAY, FEBRUARY 22, 2025 | 6:30 PM

with Heather Artripe of Ozark Natural Foods

Join us for an unforgettable cooking experience in Heather's next Beyond the Bar Cart class where wine takes center stage! We’ll begin with a savory appetizer of pork tenderloin paired with a rich wine and herbed gravy served over fluffy couscous—a perfect start to your wine-infused culinary journey. Then, roll up your sleeves for the hands-on portion where you’ll create a vibrant sunburst salad with port-soaked cranberries, which adds depth and sweetness to every bite. Next, we’ll make a one-pan lemon Parmesan chicken gnocchi, an easy and flavorful dish that’s sure to impress. Finally, we’ll wrap up with a decadent Moscato Bundt cake topped with a luscious strawberry Moscato buttercream—because dessert always deserves a little extra indulgence! Throughout the class, you’ll learn how to incorporate wine into cooking for enhanced flavor in your dishes. This class is perfect for wine lovers and foodies alike, so grab your apron and join us for a deliciously fun and flavorful afternoon! Recipes will be provided. Tickets are priced per person

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.