WEDNESDAY, MARCH 19, 2025 | 6:30 PM

with Miranda Kohout of Conifer

Join us as we delve into creating a delicious bananas foster-inspired bake! Start the evening with a creamy sesame dip and sourdough crackers. Next, learn the art of making fluffy Dutch babies, oven-baked pancakes infused with the sweetness of bananas foster - perfect for breakfast, brunch, or even dessert. Top your delicious dish with a creamy yogurt whipped cream. Whether you're a novice or seasoned cook, this class promises to expand your culinary skills and tantalize your taste buds with these delicious creations. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF

Miranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess & Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods - she's created desserts for Pressroom, The Hive, and baked pies at Wright’s BB. Currently, she consults on the dessert menu at Conifer in Bentonville.