Our large non-stick bread loaf pan provides home bakers an effortless way to bake artisanal breads, pound cakes, or meatloaf that are baked flawlessly.
- Nonstick bakeware for making flaky breads, sweet cakes, frozen treats, and savory casseroles
- Large (1.5 volume) size is great for larger recipes with space to expand
- Corrugated texture aids in warp resistance and pan strength while promoting even air circulation
- Nonstick coating is a dream for food release and easy cleanup
- Made in the USA from globally sourced materials
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Aluminized Steel
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Oven Safe Up to 450 °F (230°C)
