The Chef's Table: Celebrate the Scandinavian Harvest

Tuesday, September 1st
6:30 p.m.
with Chef Will Ross

We invite you to take your seat at an unforgettable evening of exceptional food, fine wine, and meaningful connection. Our Chef's Table Dinner Series is an intimate dining experience exclusively offered to our Apron Club members designed to celebrate the artistry of elevated cuisine.

BUY YOUR TICKETS NOW:
$150 per person

Five course menu crafted to celebrate Scandinavia's harvest season

Each course paired with sommelier selected wines from The Wine Shop

Experience each dish being prepared while enjoying some small hands-on components during the evening

Limited to 12 guests

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First & Second Courses

Start the evening with a traditional Nordic dish of delicate fish cakes with fennel and mustard sauce paired with a bright sauvignon blanc as your first course. Chef Will will then prepare your second course and serve a spinach salad with strawberries and green asparagus topped with a honey lemon dressing. This dish will be paired with a crisp vouvray wine to balance out the flavors.

Third Course

Cauliflower and Brown Butter Soup with Cardamom

Creamy, comforting, and elegantly simple, this soup showcases the Scandinavian appreciation for humble ingredients elevated through careful preparation. Brown butter adds rich nuttiness, while cardamom—a cherished Nordic spice—brings warmth and subtle sweetness. Paired with a beautiful chardonnay to complete the flavor profile.

Fourth Course

New Zealand Red Deer Chops with Chanterelle Cream, Oyster Mushrooms, and Root Mash

Wild game, foraged mushrooms, and hearty root vegetables are hallmarks of Scandinavian autumn cooking. This centerpiece honors the season's harvest with tender venison, earthy chanterelles and oyster mushrooms, and a velvety root vegetable mash that captures the rustic elegance of Nordic cuisine. To complete this course, you will enjoy you venison paired with a red burgundy wine.

Participants will be creating a succulent salmon cooked in a creamy Tuscan-inspired sauce that's both comforting and sophisticated.

Fifth Course

Apple Cake with Chantilly Cream

As orchard apples reach their peak, this classic dessert celebrates one of Scandinavia's most treasured autumn fruits. Served with delicate Chantilly cream, it offers a comforting and graceful finish to a meal inspired by the changing seasons. Finish your evening off with a final glass of Moscato d'Asti.

bUY YOUR TICKETS NOW:
$150 per person

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

**Access to this class is for Apron Club Members. However, non-members are allowed to attend as guests along with AC members.**

Meet the Chef

Will Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the Box in Dallas, TX. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine. Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people–create a good culture and a good product you will make guests out of customers and friends out of guests.

bUY YOUR TICKETS NOW: $150 per person