MONDAY, FEBRUARY 2, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Sweet on sweets? Join Chef Amy Anderson in the HKS Kitchen for an evening filled with sweet dipalicious treats. The evening will begin with a hearty appetizer of savory garlic pesto chicken sliders bursting with herbaceous goodness. Then you’ll make a decadent dessert flight featuring four irresistible dips: a nostalgic s’mores cheese ball, creamy strawberry cheesecake dip, rich salted caramel pecan cheesecake dip, and an amaretto-spiked dark chocolate cherry dip. In addition to a carefully curated selection of dippers to complement each dip you make, you’ll be treated to a bonus adult beverage pairing to sweeten this truly delicious experience. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
