Get ready for the ultimate bacon experience with our oven-baking bacon method! No more flipping or greasy messes - just perfectly cooked, flat bacon every time. And the best part? You can use it to make all kinds of delicious treats like jerky, dried fruits, and crispy fries!

• Easy to Clean
• Catches Drippings
• Nonstick Coated Steel Bacon Rack
• Interior Dimensions: L: 15.6" W: 11.6" H: 1.6"

Use:

1. Preheat oven to 400° F and ensure that your oven shelf is in the center of your oven (not too high or too low).
2. Place bacon slices in a single layer directly on the rack, ensuring that slices do not overlap each other. They can be spaced very closely together.
3. For chewy bacon, bake 10-12 minutes or until desired level of cooking is achieved. Crispier bacon can take 15-17 minutes. Watch your bacon carefully to ensure it doesn’t overcook.
4. Once the bacon has reached your desired level of crispiness, remove immediately.