For a heavenly charcuterie board, we add local cabernet wine to our naturally dry-cured pork salami. It's the perfect trifecta of wine, cheese, and salami - a surefire hit for cocktail hour or your next dinner bash.
Ingredients: pork, sea salt, cabernet sauvignon wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients.
- Gluten free
- Nitrate free
- Keto friendly
- 8 oz stick
