A Food & Wine Best Cookbook of 2022

Baking isn't only a craft, it's a work of art. Let King Arthur Baking Company, honing their recipes and refining their teachings for more than two centuries, take you on a journey to the beloved King Arthur Baking School. This book illustrates their expertise — unveiling recipes, annotations, step-by-step photos, and intelligently crafted chapters. Learn the basics and level-up your baking skills with Yeast Breads, Sourdough, Laminated Pastries, Pies and Tarts, Cookies, and Cake. King Arthur's friendly, easy-to-follow approach focuses on the "how” and “why," unveiling the secrets of ingredient interaction, bread proofing, and buttercream techniques. So roll up your sleeves and join us at Baking School!

8.3 x 10.3 in / 416 pages