At pink House Alchemy, every ingredient tells a story. That’s why we handpicked allulose, stevia, and xanthan gum.
Here’s the sweet scoop: Allulose is a rare sugar found in raisins and figs. Stevia is a plant-based extract that adds tart sweet flavor. We use Xanthan gum (fermented sugar process) to create the perfect mouth feel. Whole botanicals are the cornerstone of pink House products, you can always count on us to include whole spices, flowers, fruits or veggies.

Handcrafted in small batches from aromatic lavender, this delicate syrup beautifully sweetens iced tea or lemonade and adds a hint of herbal flavor to sorbets, shortbread, and poached pears. And in the bar, its' subtle flavor pairs beautifully with champagne and sparkling wine.

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.

All PH products made with organic, local or responsibly sourced ingredients.

16 oz glass bottle