The pulverized heart of a black peppercorn, stripped of its dark, aromatic husk, white peppercorn carries a similar bite to classic pepper, but with a milder flavor and more gentle aroma. But don't be fooled—it's this quality that makes white peppercorn an ideal companion for other spices, particularly in Chinese and Vietnamese cooking, or for adding a hint of heat to light-colored dishes like cream soups. A go-to for bringing a little light and sparkle to any dish without overpowering it!.