Discover soups for every season and craving in this delightfully organized collection. Navigate by season and ingredient to find your perfect bowl—whether you're craving winter warmers like French onion soup or refreshing summer chills like cucumber dill. Beyond recipes from celebrated chefs like Raymond Blanc and Alice Waters, you'll find techniques for crafting stocks, prepping vegetables, and rescuing a soup gone wrong. Bonus: a whole chapter of breads and rolls, plus freezing instructions so you can batch-cook your favorites and enjoy wholesome, nourishing soups year-round.

Paperback

Published on Jun 10, 2025

Published by DK

Pages 352

Dimensions 7-11/16 x 9-1/4