SILPAT® is known around the world as the original non-stick baking liner. SILPAT® products never need greasing and replace the use of parchment paper. Utilizing SILPAT® products saves you time and money and also reduces waste in our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. SILPAT® liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to SILPAT®!
Dimensions of the Liner: 11.62” x 16.5”
(295 x 420 mm)
Made in France
How to use:
- Rinse before first use.
- Place the liner on a perforated tray or a grid before handling, with the writing facing up.
- Lay the product to be baked or frozen directly on Silpat®.
- Usable in any kind of oven (ventilated, steam, microwave, deck oven).
- Baking temperatures may need to be adjusted according to your specific oven. Silpat® is effective in temperatures from -40°F to 480°F (or -40°C to 280°C)
The Do Not's
- Do not grease the Silpat®.
- Do not use knives, scrapers, brushes or cutters on the Silpat®.
- Do not cut on the Silpat®.
- Do not fold the Silpat®.
- Never use a cut or torn Silpat®.
Easy Cleaning
- Wipe the SILPAT® with a damp, soft sponge and then rinse with clean water.
- Shake to remove excess water and dry in open air.
- A weak solution of detergent or soap may be used if needed. Use a neutral pH detergent (pH=7).
- Dry in an oven at 212°F (or 100°C) for a duration of 2-3 minutes.
- Store flat or rolled.
- Note: The oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the SILPAT®.
