Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup of black chai tea. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey. 50 tea bags.
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Fine Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.