The Chef's Table: Celebrate the Scandinavian Harvest - September 1st

TUESDAY, SEPTEMBER 1, 2026 | 6:30 PM

with Chef Will Ross

Introducing The Chef’s Table…

Limited to just 12 guests, tickets to these events are exclusively made available for members of our Apron Club to purchase. Get your tickets today before they’re gone!

This new class format allows you to gather in the HKS Kitchen to spend the evening with our featured chef as they prepare a curated multi-course meal complete with wine pairings from The Wine Shop at Honeycomb for you to enjoy. Throughout the evening, you will watch Chef demo the making of the meal and lend a light hand of help to Chef as they make their way through each course. Be sure to reserve your seat at the table for an unforgettable evening of food and togetherness.

Our Inaugural Event...

Join us for an intimate chef's table inspired by the fleeting abundance of late summer and the arrival of autumn in Scandinavia. This five-course tasting menu prepared by Chef Will Ross with five curated wine pairings from The Wine Shop at Honeycomb honors the season's first wild game, forest mushrooms, orchard apples, garden vegetables, and rich dairy—each dish thoughtfully crafted to celebrate the land's final gifts before winter. As the chef shares the stories behind every course, you'll gather around the table to savor a feast rooted in gratitude, tradition, and the timeless joy of sharing exceptional food. 

Appetizer: Fish Cakes with Fennel and Mustard Sauce

Salad: Spinach Salad with Strawberries and Green Asparagus

Soup: Cauliflower and Brown Butter Soup with Cardamom

Entrée: New Zealand Red Deer Chops with Chanterelle Cream, Oyster Mushrooms, and Root Mash

Dessert: Apple Cake with Chantilly Cream

Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF

Will Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the Box in Dallas, TX. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people–create a good culture and a good product you will make guests out of customers and friends out of guests.