Dark berries & bright acidity; a stroll through the untamed thicket.

We battled the bees to climb through the thicket and bramble to harvest the most delicious, local Ozark blackberries from McGarrah Farms in Northwest Arkansas. This Blackberry syrup is the fruit of that labor. Jammy and bright – it is perfect for a blackberry bramble cocktail or mocktail, blackberry affogato, or as an addition to any savory sauce for a deep berry pop.

Suggested uses:

• Blackberry Bramble
• Berry Soak Cake
• Vinaigrette

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.  Use these syrups in baking treats or add a splash to coffee or tea to enhance the flavor!

Ingredients: organic cane sugar, filtered water, fresh blackberries, citric acid

All PH products made with organic, local or responsibly sourced ingredients.

16 oz glass bottle