When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!

Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid

16 oz glass bottle

Lavender tonic mocktail recipe:

• 25 oz pH Tonic syrup

• .75 oz pH Lavender syrup

• soda water

Add tonic and lavender syrup to a collins glass with ice and top with soda water. Stir to combine and garnish with fresh lavender.

Pink House martini recipe:

2.5 oz of gin
1 oz pH Tonic syrup
3 dashes pH Grapefruit Bitters

Shake with ice until cold. Rinse chilled glass with sweet vermouth. Drain cocktail and garnish with lemon twist.