Not only is Toasted Caramel Syrup an obvious coffee partner, but it is also delicious over ice cream with nuts sprinkled on top.

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.

Ingredients: cane sugar, water

All PH products made with organic, local or responsibly sourced ingredients.

16 oz glass bottle