Suggested uses: add one ounce of blackberry sage syrup and a lemon wedge to your favorite iced tea. add blackberry sage syrup to gin, bitters, fresh berries, lime and lilet rouge for an over the top "smash" cocktail

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.  Use these syrups in baking treats or add a splash to coffee or tea to enhance the flavor!

Ingredients: cane sugar, water, fresh fat blackberries, fresh sage, citric acid

All PH products made with organic, local or responsibly sourced ingredients.

16 oz glass bottle