The Italian Olivewood Risotto Spoon with large center hole stirs and aerates rice for perfect risotto. Rice gently passes through the large center hole for a gentler stir that results in fewer broken rice kernels for a creamier consistency that's not over-starchy. The tapered edge scrapes the bottom and sides of the pot at the same time while the pointed tip reaches into corners and nooks. It easily keeps rice moving freely so it doesn't stick to the pot and burn. Cooking made beautiful, Italian olivewood has for centuries been crafted into beautiful tableware and cooking utensils for its dense, durable character, which will not absorb liquids or stain.