Craft the perfect pizza night at home with Alexandra Stafford's essential guide to dough mastery and creative toppings. Discover four versatile dough recipes—thin-crust, pan, Neapolitan, and gluten-free sourdough options—plus foolproof techniques for achieving bakery-quality crusts in any kitchen or outdoor oven. Build your feast from crowd-pleasing classics like Detroit-Style and Margherita to seasonal showstoppers paired with complementary salads. Whether you're meal-prepping ahead or cooking same-day, these recipes flex to fit your schedule and dietary preferences without demanding fancy equipment. Round out your spread with simple, satisfying desserts that'll have everyone asking for seconds.

Hardcover

ISBN9780593579947

Published on Apr 16, 2024

Published by Clarkson Potter

Pages 256

Dimensions 8-3/8 x 9-3/8