IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious

“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz

Join the new dessert revolution with Claire Saffitz's Dessert Person! Discover Claire's unique twists on classic recipes including Babkallah, Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. Each recipe comes with helpful tips and tricks, troubleshooting advice, and easy-to-follow instructions with step-by-step photos. With her trademark charm and expertise, Claire will have you becoming a dessert person in no time!

368 pages, hard cover, 2020