Creamy Salted Caramel is sweet, velvety, and straight-up addictive.

We’ve officiated this marriage of sweet, creamy indulgence, and salty, savory umami with an unexpected touch of red miso, creating a syrup you will reach for over and over again. Try a splash in your latte or anywhere a classic salted caramel belongs, then try to imagine a life without it. It’s okay. We can't either. 

Ingredients: Organic pure cane sugar, filtered water, red miso paste (fermented organic soybeans, non-GMO rice, sea salt, koji starter), lactic acid

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.  Use these syrups in baking treats or add a splash to coffee or tea to enhance the flavor!

16 oz glass bottle