THURSDAY, DECEMBER 4, 2025 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Get ready for a fun, flavorful evening celebrating the Sloppy Joe. Chef Amy Anderson is heading into the HKS Kitchen to show you this classic crowd-pleaser really is no average Joe. To level-set your taste expectations, the evening will start with Sloppy Joe Dip, a nod to its traditional flavor profile. Then it’s time to take your taste buds on a global adventure as you experience this familiar favorite in three unexpected ways. In class, you’ll be broadening your Sloppy Joe horizons, making Chicken Parmesan Sloppy Joes, savory Mediterranean-inspired Greek Sloppy Joes, and bold Asian Sloppy Joes. By the end of class, you’ll have mastered these delicious variations and discovered just how versatile (and delicious!) Sloppy Joes can be. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
