Asturi Bruschettini Garlic & Parsley are incredibly crispy and crunchy toasts made to compliment every type of bruschetta. Made with all-natural ingredients and no preservatives, you can snack on these guilt-free. Eat these as a snack, crush over soups and salads, or pair with your favorite meats, cheeses, and spreads.
Crafted in Northern Italy – a breathtaking land with towns nestled in the foothills of the Alps, rich in history and tradition, and recognized for its sumptuous cuisine and fine wines. Our Italian bruschetta mini toast is BAKED using only olive oil, garlic and parsley. We use a unique blend of wheat flour and durum wheat semolina for a firm yet crispy texture. This gourmet snack is made using age-old methods, including a double-baking technique, which results in a delicious homemade taste. We take our time to make it right by utilizing a 22-hour natural leavening process for the dough ensuring quality and flavor in every bite. They are the perfect snack all by themselves or topped with almost anything… truly a great complement for any occasion. Best of all, we use no milk, cheese, eggs, or honey in our recipe, making it ideal for VEGAN lifestyles!
Made in Italy
Net weight: 4.23 ounces
Ingredients: Unbleached wheat flour, durum wheat semolina, olive oil, extra virgin olive oil, sea salt, yeast, barley and corn malt extract, sugar (suitable for vegan diet), parsley, garlic, natural garlic flavor, natural rosemary extract (antioxidant).
Contains: Wheat. May contain traces of Soy.
