There's a line that separates the amateurs from the professionals. In BBQ, that line is a sweet and smoky signature rub that'll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a jar.
Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.
Great on:
Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.
Great on:
- Baby Back Ribs
- Pork Chops
- BBQ Chicken
- Burnt Ends
Ingredients: BROWN SUGAR, SALT, SUGAR, DARK CHILI POWDER, PAPRIKA, BLACK PEPPER, RED PEPPER.
