Ingredients Jammy and bright – this blackberry syrup is perfect for a blackberry bramble cocktail or mocktail, blackberry affogato, or as an addition to any savory sauce for a deep berry pop.

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.  Use these syrups in baking treats or add a splash to coffee or tea to enhance the flavor!

 Ingredients:  pure cane sugar, filtered water, fresh blackberries, citric acid

All PH products made with organic, local or responsibly sourced ingredients.

16 oz glass bottle