Our albacore tuna is pole-and-line caught in the Bay of Biscay and off the coast of South Africa by small boat fishermen. This tin was packed by hand with freshly ground ginger, umami-rich gluten-free soy sauce, a pinch of garlic, a splash of rice vinegar, and a touch of mirin by a cannery located in Northwest Spain, the heartland of the conservas tradition.

Ingredients: Albacore Tuna (Fish), Dashi (Tuna, Water), Gluten-Free Soy Sauce (Soy Beans, Salt, Alcohol Vinegar), Olive Oil, Fresh Ginger, Mirin (Glucose, Dextrose, Alcohol, Rice, Koji), Leek, Fresh Garlic, Potato Starch, Sesame Oil (Sesame), Brown Cane Sugar, White Pepper