THURSDAY, NOVEMBER 19, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen Shop
Must be 21+ to attend.
Chef Amy Anderson is returning to the HKS Kitchen for a delicious brunch-inspired cooking class filled with bright Mediterranean flavors and comforting homemade favorites. You’ll kick the evening off with Chef’s steamy and creamy Spanakopita Dip served with Warm Pita Bread and a cool Red Orange Blossom cocktail. Then, you’ll work on creating your main course – a beautiful Mediterranean Galette packed with savory seasonal flavors and a pair of must-have sides – Greek Potato Salad and Mediterranean Coleslaw. For a sweet finish, Chef will share her buttery, irresistible Greek Butter Cookies with you. This flavorful class is the perfect way to gather, cook, and learn how to incorporate Mediterranean-inspired flavors into your next brunch menu. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
