FRIDAY, APRIL 4, 2025 | 6:30 PM

with Elisha Sewell, founder of Eat It Up Yum!

Join us for an exciting cooking class with Elisha where we begin with a creamy, smoky Baba Ghanoush served with crisp, colorful crudité for a perfect Mediterranean-inspired appetizer. Next roll up your sleeves to make the main course: succulent Greek shrimp, paired with crispy herb-tossed potatoes and a refreshing Mediterranean salad. To wrap things up, there will be delicious roasted cherry Stracciatella ice cream, a unique twist on a classic dessert that combines the sweetness of roasted cherries with the indulgence of creamy ice cream. It’s an unforgettable journey through fresh, bold flavors from the Mediterranean! This class is not only scrumptious but also free of gluten, nut, grain, and dairy! Recipes will be included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Hi, I’m Elisha! Despite having Hashimoto’s, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com