Mrs. Anderson's Baking Pie Bird vents steam from meat and fruit pies to minimize spillage and keep top crusts from sagging while the pie bakes
Made from fine white porcelain; lead and cadmium free; sturdy and durable; flat base for stability; measures 1.875 x 2 x 3.9375-inches
Steam vents through the bird's beak to keep pie filling from bubbling over; supports the top crust to keep it from collapsing inward
Place bird at center of bottom crust, spoon in filling, add top crust with small hole so bird sticks out, pinch crust around bird to seal, and bake
Allow to cool slightly before removing as Pie Bird will be hot; heat safe (to 600-degrees Fahrenheit) and dishwasher safe for easy cleanup
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