Beyond Gourmet's Cooking Twine for trussing poultry and forming meat, securing rolled, wrapped, or stuffed foods, charcuterie, and more
Made from all natural, unbleached 16-ply chef-grade cotton; oven safe (to 350-degrees Fahrenheit); biodegradable; 200-feet
Securely truss stuffed chicken and braciole, tie bacon-wrapped filets, form sausages and roasts and confidently cure and smoke meats
Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more
Width and length may vary; not intended for direct exposure to flame in the broiler or on the grill; single use and disposable for easy cleanup
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