Out There presents the story and recipes of Lee Kalpakis, a professional cook who returned home to the Catskill Mountains after 14 years in New York City to live in an off-grid camper in the woods.

Along with delicious, sophisticated recipes, Lee shares how to get the most out of an unconventional kitchen. This is a guide for pairing down kitchen clutter and stocking up a versatile pantry while maximizing the efficiency of any small cooking space.

75 RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist

ADVENTURE: Adventure-style dishes include open fire entrees, batch cocktails, one pot meals, and the perfect backpacking food

EXPERT TIPS: Lee shares practices she's learned through her time out in the woods to help others who love to cook in the great outdoors

200 pages