At pink House Alchemy, every ingredient tells a story. That’s why we handpicked allulose, stevia, and xanthan gum.
Here’s the sweet scoop: Allulose is a rare sugar found in raisins and figs. Stevia is a plant-based extract that adds tart sweet flavor. We use Xanthan gum (fermented sugar process) to create the perfect mouth feel. Whole botanicals are the cornerstone of pink House products, you can always count on us to include whole spices, flowers, fruits or veggies.

pH Alchemy vanilla bean syrup is a labor of love. They bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. They split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we've found that there is some kind of magic in the agitation of the skin, bean by bean. Try it...we think you'll agree!

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.