• Mrs. Anderson's Baking Artisan Bread Lame scores dough to control expansion of the loaf as it bakes and create a pattern in the baked bread
  • Made from 18/8 stainless steel and Romanian Beechwood; European grade; includes 15 double-edge dough scoring blades
  • Easily scores raised dough without causing damage or unwanted compression, curved design under-cuts for more defined crust
  • Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses
  • Scores in both directions, left and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp
  • 7.25"L x 1"W x 1"H


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