From the Italian word for “barley,” orzo looks a lot like rice or a grain but is actually pasta!

Used in a version of risotto, soups and salads, and also heavy cream or meat recipes

About Zelli Pasta: Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce.

16-ounce box