{"product_id":"the-mushroom-hunters-kitchen","title":"The Mushroom Hunter's Kitchen","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eThe definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhether you’re a dedicated mushroom forager or you rely on the store or farmer’s market for your fungi fill, you can make the most of your mushroom haul with \u003cem\u003eThe Mushroom Hunter’s Kitchen. \u003c\/em\u003eProfessional chef and mushroom foraging expert Chad Hyatt shares his favorite recipes, plus tips and techniques for cooking mushrooms safely and maximizing their flavor.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis is your guide to creating incredible meals (and snacks, and preserves, and even desserts!) using the humble and ubiquitous button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche, and everything in between.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePreserves and Condiments:\u003c\/strong\u003e Salted Mushrooms; Candy Cap Whole-Grain Mustard; Chanterelle Lemon Marmalade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Matsutake Congee; Rosemary Buttermilk Biscuits with Mixed Mushroom Gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSalads and Apps:\u003c\/strong\u003e Roasted Eggplant and Cauliflower Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Porcini Chestnut Soup; Saffron–Milk Cap Stew with Pork Belly and Potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHearty Entrées:\u003c\/strong\u003e Chicken Breast with Almondy Agaricus Pan Sauce; Blue Knight Ravioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e Matsutake, Pear, and Chestnut Strudel; Turkey Tail Sorbet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":51429073158418,"sku":"9798893030648","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/ww-norton-the-mushroom-hunters-kitchen.jpg?v=1751466825","url":"https:\/\/honeycombkitchenshop.com\/products\/the-mushroom-hunters-kitchen","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}