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Sourdough Bread: Inclusions- RESCHEDULED to SEPT 6th

$ 75.00
We have run out of stock for this item.

**RESCHEDULED FROM JULY 12 TO SEPT 6, PLEASE CHECK EMAIL FOR DETAILS IF YOU PURCHASED TICKETS FOR THE JULY 12TH CLASS

FRIDAY, JULY 12, 2024 | 6:30 PM

with Kailey Harmon of Five Arrow Bread

Inclusions are ingredients that can be incorporated into the bread dough to add extra flavor. They can range from herbs and spices to nuts, seeds, dried fruits, or even bits of cheese. The possibilities are endless! Join Kailey in the HKS kitchen to learn the basics of crafting delicious sourdough bread and adding inclusions. Come learn with us in this interactive and informative class. Enjoy a flavored sourdough loaf with butter upon arrival as Kailey delves into the science behind sourdough bread baking. You'll get to shape and bake a loaf of Cheddar Jalapeno bread to enjoy at the end of class. Kailey will also lead you in making a take-and-bake dough to create another flavored full loaf at home.  PLUS you will get to leave with some starter to continue your sourdough journey for years to come! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF

Kailey Harmon is a Northwest Arkansas Native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. "I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship. Something so many desperately need." Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @kailey.fivearrowbread


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