FRIDAY, NOVEMBER 8, 2024 | 6:30 PM

with Heather Artripe of Ozark Natural Foods

Join Heather Artripe and the Honeycomb staff for a cozy cooking class where you’ll discover comforting flavors as we move into the chilly season! You’ll start with an appetizer of hearty Dublin coddle, a traditional dish brimming with savory sausage, potatoes, and onions, perfect for warming the soul. Then, you will transition to making creamy roasted mushroom soup, rich and flavorful, followed by a vibrant lemon, rosemary, sausage, kale, and black-eyed pea soup that combines fresh ingredients for a delightful twist. Come ready to learn, taste, and enjoy the heartwarming dishes that will elevate your culinary repertoire! Recipes will be provided. Tickets are priced per person.

**All class ticket sales are final.  No refunds or credit transfers to other classes are available.**

MEET THE CHEF:

One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.