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FRIDAY, JULY 5, 2024 | 6:30 PM

with Chef Amanda Arafat of Amanda Makes

*This class menu will be offered on July 6th and was previously offered on Feb. 23rd

Everyone loves a big, warm, savory bowl of ramen noodles so why not come and learn the tricks to making your own with Amanda and the HKS team! Amanda will guide guests on how to make the perfect bowl at home. Amanda will explain how to make a luscious, low maintenance Miso style ramen broth that transforms into a beautiful bowl. Then break loose and make your own- starting with the Miso Ramen Broth. Then work on your knife skills, chopping up all of the fun ramen add-ins like, Chashu Pork (pork belly), shiitake mushrooms, and scallions. Learn how to make the perfect Simmered Egg, and the real secret to a Ramen Bowl-Tare (the essence of the soup). This is worlds apart from the old package of ramen noodles! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Amanda Arafat is a Palestinian-American recipe-developer, chef, cottage baker, and organizer. As owner and baker of Amanda Makes she serves baked goods inspired by the seasons, nostalgia, and her upbringing in the Middle East. And as co-founder of Big Gay Market, she has found purpose in creating opportunities for advancement and support-building within the local LGBTQ+ community.

Amanda lives in Fayetteville with her partner Heath and their beloved cats.

 

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