{"product_id":"public-cooking-classes-weeknight-ramen-from-broth-to-bowl-august-15th","title":"Weeknight Ramen: From Broth to Bowl - August 15th","description":"\u003cp\u003e\u003cb\u003eSATURDAY, AUGUST 15, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-9cd3e924-7fff-0358-d236-13d63b47186b\"\u003ewith Chef Becky Miller, \u003ca href=\"https:\/\/www.nwafoodbank.org\/\"\u003eNorthwest Arkansas Food Bank\u003c\/a\u003e Nutrition Education Coordinator\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eSpend some time in the HKS Kitchen with Chef Becky Miller this weekend to learn how to build a complete ramen bowl from scratch so you can bring the flavors of your favorite ramen shop home for an easy meal any night of the week. Class will start with a savory, nutty, and tangy appetizer of \u003cstrong\u003eGreen Beans with Zesty Peanut Butter Sauce\u003c\/strong\u003e. Then you’ll make a \u003cstrong\u003eMiso Ramen Broth\u003c\/strong\u003e and get to work on making your toppings – \u003cstrong\u003eOven-Roasted Crispy Pork Belly \u003c\/strong\u003eand \u003cstrong\u003eCrispy Mushrooms\u003c\/strong\u003e for irresistible texture and depth of flavor. Plus, Chef Becky will demonstrate how you can make \u003cstrong\u003eAjitsuke Tamago (Marinated Ramen Eggs) \u003c\/strong\u003eat home in the Instant Pot. By evening’s end, you’ll have a variety of toppings essential for building a rich and savory \u003cstrong\u003eMiso Ramen Bowl\u003c\/strong\u003e. And you’ll have practical techniques and time-saving tips for creating restaurant-quality ramen and accompaniments that are achievable on a busy weeknight. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-bfc79640-7fff-f115-d04d-a6b4f2ebea5b\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eWhile traveling around the world, Becky Miller developed a passion for food that is delicious, nutritious, and sustainable. Her goal became to share the importance of food with others and to build connections between our food, the planet, and our health. Becky now works for the Northwest Arkansas Food Bank as the nutrition education coordinator helping people across the region develop the skills and knowledge to make healthy (and delicious) choices and helping people build confidence and life skills. Her passion is making food to fuel a full life without ever sacrificing flavor. \u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306465292562,"sku":"WEEKNIGHTRAMEN","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0815_Miso_Ramen.png?v=1781118421","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-weeknight-ramen-from-broth-to-bowl-august-15th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}