{"product_id":"public-cooking-classes-vietnamese-street-food-sip-dip-roll-august-29th","title":"Vietnamese Street Food: Sip, Dip \u0026 Roll - August 29th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 29, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chefs Seth Barber \u0026amp; Riley Groover\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChef Seth Barber is coming to the HKS Kitchen with new Chef Riley Groover to deliver a Southeast Asian cooking class where you'll learn to create a fresh and flavorful menu from start to finish. The evening, packed with Vietnamese street food fare, begins with an appetizer of \u003cb\u003ePork Butter Lettuce Cups\u003c\/b\u003e served with tangy \u003cb\u003eJeow Som\u003c\/b\u003e, a bright and zesty dipping sauce that perfectly complements the savory pork. For the main course, you’ll learn to make \u003cb\u003eChicken Pho\u003c\/b\u003e, building a fragrant broth layered with aromatic spices and tender chicken. And you'll prepare two essential accompaniments: \u003cb\u003eNuoc Cham\u003c\/b\u003e, Vietnam’s classic sweet-sour-savory dipping sauce, and \u003cb\u003eFresh Spring Rolls\u003c\/b\u003e filled with crisp vegetables and herbs. From sipping to dipping to rolling, this hands-on class highlights balancing flavors, working with fresh ingredients, and creating authentic dishes that are both satisfying and approachable for home cooks. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eChef Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSeth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBeyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eChef Riley is the current manager\/cook at Zelli Deli (Zelli Pasta) in Springdale. He has worked at Zelli since 2023, helping develop and run their first location on Emma Avenue and their second location on Main Street in downtown Springdale.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHe graduated from the University of Arkansas in 2014 with a degree in Business Administration and also a Culinary Arts degree from Brightwater in 2025. His favorite dishes to make are chicken pho, lemongrass pork, and chicken picatta. His favorite cuisines include Vietnamese, Thai, and Mexican. Some of his favorite restaurants in NWA are House 1830 in Rogers, The Grotto in Eureka Springs,  and Siam in Fayetteville. \u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306640470290,"sku":"VIETSIPDIPROLL","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0829_Chicken_Pho.png?v=1781120113","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-vietnamese-street-food-sip-dip-roll-august-29th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}